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Nibs cocoa8/24/2023 ![]() And according to one of the ancient folklores, the invention of beer was purely accidental, the word serendipitous would perhaps have a better connotation to the subject. ![]() The first fermented beer was from barley, and it goes back to almost 5000 BCE and was produced in Persia, modern-day Iran. Of all the many drinks that humans have consumed and continue to, beer is one of the oldest drinks that humans have produced and consumed. So, strap on for it is going to be a sweet and tipsy ride! A bit of history on beer. In this article, we are going to find out just that – how the flavor of cacao may be added to the beer that is generally consumed? Which beer varieties are best suited for this blend? The best way to do it, different things that should be ensured while doing it, and the most important of all the final result - the taste and flavor of the brew. ![]() And when to combine both – beer and cacao, what do you get? With almost certainty, one can say ‘sweet beer’ (with more eloquence in social gatherings), but that would be in layman terms, for a professional brewer or a skilled brewer - who might not be professional, it is not just about combining the two best ‘flavorful’ discoveries, but the art and science that goes into the process of mixing the two. Without beer, socialization would not come as easy to humankind as it did and without cacao, the world would not have developed a sweet tooth. A Brewers' guide adding chocolate or cacao flavor to stouts and porters.
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